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Cara Mangini
CARA MANGINI believes that eating vegetables is one of life’s greatest pleasures. Her beloved first book, The Vegetable Butcher, won two IACP Awards and was a James Beard Award Finalist. Her restaurant, Little Eater, was named “one of the 50 best places in the world to eat your vegetables” (Washington Post). She lives in the Bay Area with her family.
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By the Author
The Vegetable Eater
The IACP Award–winning author of The Vegetable Butcher presents simple lessons and 100 recipes that put irresistible, vegetable-forward dishes in every home cook’s everyday rotation.…
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The Vegetable Butcher
A root-to-leaf guide to vegetable butchery, with 150 recipes. Winner, IACP Cookbook Awards for Single Subject and People's Choice. Applying the skills of butchery to the…