Devra Ferst

Devra Ferst is a freelance food and travel writer based in Brooklyn. She is the editorial director of the Jewish Food Society and her words have appeared in the New York Times, Bon Appétit, Food & Wine, Vogue, and numerous other publications. A former editor at Eater NY and Tasting Table, she’s always looking for her next great meal and stories to tell. When she’s not writing at home, you can find her on the road, traveling for months at a time with a single carry-on suitcase.