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James Beard
Until his death in 1985, James Beard was the nation’s most acclaimed chef and food writer. The founder and director of the celebrated cooking classes in New York that still bear his name, Beard wrote James Beard’s New Fish Cookery, The James Beard Cookbook, Menus for Entertaining, Beard on Bread, Beard on Food, and other works on the gastronomic arts.
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By the Author
James Beard’s American Cookery
The classic, must-have American cookbook from one of our greatest authorities on food.James Beard was the "dean of American cookery" (New York Times), and he…
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James Beard’s New Fish Cookery
A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.