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Jules E. Dowler Shepard
Jules E. Dowler Shepard has written two books on living with celiac disease and teaches gluten free cooking classes around the country. She contributes to Celiac.com and lives in Cantonville, Maryland.
Alessio Fasano, MD, is director of the University of Maryland’s Center for Celiac Research.
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Alessio Fasano, MD, is director of the University of Maryland’s Center for Celiac Research.
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By the Author
Free for All Cooking
Millions of people suffer from adverse reactions to food. Whether a food allergy, intolerance, or an autoimmune condition like celiac disease, the jury is in:…
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The First Year: Celiac Disease and Living Gluten-Free
If you've just been diagnosed with celiac disease, you're not alone: as many as 1 in 133 Americans have this autoimmune disorder characterized by an…