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Richard W. Bender
Richard W. Bender has been making wine for more than 30 years with homegrown, foraged, and store-bought fruits and vegetables. A former nurseryman, he is the author of Wild Winemaking and Bountiful Bonsai and has written for Horticulture, Field & Stream, and The Herbal Companion. He lives in Fort Collins, Colorado.
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By the Author
Wild Winemaking
Making wine at home just got more fun, and easier, with Richard Bender’s experiments. Whether you’re new to winemaking or a seasoned pro, you’ll find…