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Pickles & Relishes
From apples to zucchini, 150 recipes for preserving the harvest
Description
These 150 quick-and-easy recipes turn bumper crops into mouthwatering pickles and relishes, using little or no salt. All techniques meet current USDA guidelines.
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Praise
"Here is a good basic introduction to pickling."
—Booklist
"Here is a good basic introduction to pickling."
—Oregonian
"Interesting Chinese plum sauce and rhubarb chutney will arouse the most languid of taste buds. A good selection for the harvest season."