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Firepit Feast
Adventurous Recipes for Live-Fire Cooking
Description
Take outdoor cooking to the next level with this fire pit cooking bible by a live-fire expert.
There’s nothing quite like cooking over an open flame. Fire infuses ingredients with its own unique flavors, elevating everything from a hot dog to fresh fruit to a hearty stew with elements of smoke and char. And fire pit cooking makes it even easier to cook with live fire. In Firepit Feast, Diana Yen shares 75 approachable and unique recipes full of flavor to make the most of a backyard stove or campside fire pit, including:
*Salmon with Crushed Olives and Tomatoes
*Miso-Butter Gnocchi and Mushrooms
*Chicken and Oyster Mushroom Satay
*Churrofluffs with Hot Chocolate
*Japanese Sweet Potatoes with Chili Butter
And much more!
Diana Yen shows that fire pit cooking is about much more than s’mores—though, yes, she includes instructions for a tasty, crowd-pleasing S’morgasboard, too.
There’s nothing quite like cooking over an open flame. Fire infuses ingredients with its own unique flavors, elevating everything from a hot dog to fresh fruit to a hearty stew with elements of smoke and char. And fire pit cooking makes it even easier to cook with live fire. In Firepit Feast, Diana Yen shares 75 approachable and unique recipes full of flavor to make the most of a backyard stove or campside fire pit, including:
*Salmon with Crushed Olives and Tomatoes
*Miso-Butter Gnocchi and Mushrooms
*Chicken and Oyster Mushroom Satay
*Churrofluffs with Hot Chocolate
*Japanese Sweet Potatoes with Chili Butter
And much more!
Diana Yen shows that fire pit cooking is about much more than s’mores—though, yes, she includes instructions for a tasty, crowd-pleasing S’morgasboard, too.
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Praise
“Diana Yen’s Firepit Feast redefines the art of backyard cooking with an inspired collection of recipes that are both inventive and approachable.”
—ANDY BARAGHANI, New York Times bestselling and James Beard Award–winning author
“These pages will make you rethink your backyard firepit and use it in a new culinary practice.”
—CAMILLE BECERRA, chef and author of Bright Cooking
“If you’re looking to up your grill game, this is the cookbook for you. What makes it extra special is Diana’s attention to detail, walking readers through not only each recipe but also every step of the prep process, from essential tools to how to care for a cast-iron skillet.”
—KERRY DIAMOND, founder and editor of Cherry Bombe
“If you want to learn and be inspired to cook with fire, this is your book! Diana takes this ancient art and gives it new life with delicious recipes, glorious photography, and incredible writing."
—Elizabeth Poett, author and host of the cooking show Ranch to Table