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9781604693522
120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts
Description
Discover what edible resources the Norwest has to offer with this handy guidebook.
The Pacific Northwest provides a veritable feast for foragers, and with Douglas Deur as your trusted guide you’ll earn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Pacific Northwest Foraging include:
*Clear, color photographs
*Identification tips
*Guidance on how to ethically harvest
*Suggestions for eating and preserving
A seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Oregon, Washington, and Alaska.
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Praise
“I came to the Pacific Northwest because of the endless bounty of ingredients to cook with. This book opens my eyes to even more of the region’s edible wild treasures.” —Vitaly Paley, chef and owner of Paley’s Place, Imperial, and Portland Penny Diner
“Pacific Northwest Foraging may change the way you see the world.” —Pacific Northwest Magazine
