Sinfully Vegan

Choosing to be a vegan doesn’t have to mean a life of deprivation — now readers can pamper their palates with healthy foods and still indulge in all their favorite treats. In Sinfully Vegan, author Lois Dieterly has “veganized” all the traditional favorites — including chocolate cake, fudge, cheesecake, apple pie, and strawberry shortcake — without sacrificing the great flavor, and offers many brand-new recipes for cooks to add to their dessert repertoire. Sinfully Vegan’s 140 recipes cover the full spectrum of desserts — from cakes, candies, cookies, and brownies to pies, tarts, puddings, and breads — all of which are dairy- and eggfree, and even includes a section with wheat-free alternatives. Complete with helpful pantry-stocking tips and nutritional breakdowns for each recipe, Sinfully Vegan offers a sumptuous array of dessert choices and is perfect for all those vegans out there yearning for something sweet to satisfy their cravings.