How to Make Ice Cream

51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title

by Nicole Weston

Regular Price $8.95

Regular Price $11.95 CAD

Trade Paperback

Trade Paperback

Regular Price $8.95

Regular Price $11.95 CAD

Also Available From:

Buy Now:

Amazon Barnes & Noble Books-A-Million Bookshop Target Walmart

On Sale

Mar 24, 2015

Page Count

96 Pages

Publisher

ISBN-13

9781612123882

Genre

Cooking / Cooking / Courses & Dishes / Ice Cream, Ices, Etc.

Description

Churn out delicious ice cream right in your own kitchen. In this Storey BASICS® guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for flavors both classic and daringly original — from chocolate and coffee to goat cheese and honey, maple bacon, and fresh ginger — will let you find an ice cream everyone will like. Make it a double scoop, and don’t forget the toppings!

By clicking ‘Sign Up,’ I acknowledge that I have read and agree to Hachette Book Group’s Privacy Policy and Terms of Use

Storey Basics