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The Ultimate Gluten-Free Cookie Book
Description
Eating a gluten-free diet doesn’t mean you have to give up dessert. From chocolate chip cookies to “Oreos,” macaroons to lemon bars, “Girl Scout cookies” to animal crackers, shortbread to thumbprints—they’re all here in this irresistible guide.
The Ultimate Gluten-Free Cookie Book features more than 100 original, easy-to-make recipes for cookies, bars, brownies, holiday treats, and more. Created with cookie-lovers in mind, this book offers novice gluten-free bakers everything they need to know to craft the perfect treat—from the science of baking to how to choose the best flour. Complete with a color photo insert, The Ultimate Gluten-Free Cookie Book is sure to be a favorite cookbook for any gluten-free family.
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Praise
Tucson Citizen, 11/3/10
“[H]ighly recommended.”
GlutenFreeRecipeBox.com, 11/2/10
“A must-add to your gluten-free cookbook collection!”Technorati.com, 11/7/10
“For easy to prepare, tasty cookies made at home, gluten-free cooks will have a hard time finding a better resource…It is also a lovely gift for families with gluten-intolerant members.” Midwest Book Review, December 2010
“From the old school favorite chocolate chip cookies to spins on thin mints, sweet crackers, ice cream based cookies and more, Roben Ryberg gives readers everything they need to know to bake wonderful treats without gluten.”
The Manchester Hippo, 12/16/10“A solid addition to the growing collection of books offering people cooking gluten-free, particularly those with kids, options for the gluten-having items they loved.”
Celiac-Disease.com, 1/5/11
“If you are looking for a great cookie cookbook, this is the one. Additionally, this would make the perfect gift for those newly diagnosed or struggling.”
“[H]ighly recommended.”
GlutenFreeRecipeBox.com, 11/2/10
“A must-add to your gluten-free cookbook collection!”Technorati.com, 11/7/10
“For easy to prepare, tasty cookies made at home, gluten-free cooks will have a hard time finding a better resource…It is also a lovely gift for families with gluten-intolerant members.” Midwest Book Review, December 2010
“From the old school favorite chocolate chip cookies to spins on thin mints, sweet crackers, ice cream based cookies and more, Roben Ryberg gives readers everything they need to know to bake wonderful treats without gluten.”
The Manchester Hippo, 12/16/10“A solid addition to the growing collection of books offering people cooking gluten-free, particularly those with kids, options for the gluten-having items they loved.”
Celiac-Disease.com, 1/5/11
“If you are looking for a great cookie cookbook, this is the one. Additionally, this would make the perfect gift for those newly diagnosed or struggling.”